New Year's Eve Chef Dinner at Barrel Room

New Year’s Eve Chef’s Dinner
Featuring Chef Ryan Jackson

Join us at 6:30 for complimentary Reception Drink. Dinner seating at 7pm.

First Course

Tropical Pineapple–Shrimp Carpaccio
Delicately sliced shrimp paired with sweet pineapple, vibrant citrus, and tropical accents for a refreshing and elegant start.
If you have a shellfish allergy, please inform us at the time of ticket purchase so we may prepare an alternative.

Second Course

Wine-Braised Short Rib Gnocchi
Pillowy gnocchi tossed in a rich wine-braised short rib ragù, finished with sweet corn, black beans, and silky pan jus.

Third Course

BBQ Jerk Strip Steak
Fire-kissed strip steak rubbed with Chef’s house jerk seasoning, served alongside a decadent twice-baked potato and bright, herbaceous chimichurri.

Fourth Course

Apple Bourbon Cobbler
Warm spiced apples baked with a bourbon-infused crumble, complemented by a luscious vanilla crème anglaise.

This is 21 & Over event with Limited seating. tickets $128 per person, includes Tax & Gratuity.

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